Our Narrative
Passionate creation of genuine Italian pizza since 1985
From Naples to Your Community
'RiverCraftLoom originated from a humble aspiration: to introduce real Neapolitan pizza to London. Launched by the Rossi kin in 1985, our small-scale, family-led pizzeria was grounded in recipes with a legacy of several generations.
Marco Rossi, our progenitor, acquired her pizza-crafting skills across Italy, seeking knowledge from renowned pizzaiolos in Naples, the homeland of pizza. After her homecoming to the UK, replicating the essence of Italian pizza became her mission, adhering to age-old practices and the purest ingredients.
Our journey began with an unassuming space seating twelve patrons and has flourished into a cherished local mainstay; our dedication to excellence and genuineness persists undiminished. We maintain traditional wood-fired ovens, bake our dough from scratch each day, and only choose top-grade ingredients.
Still spearheaded by the 'RiverCraftLoom' family, with the succeeding Rossi generation at the helm, our enthusiastic crew holds fast to our roots. Even as modernities are welcomed, the essence of our enterprise endures: crafting sumptuous, true-to-heart pizza that unites patrons.
Our Principles
Premium Ingredients
Our selection includes the freshest and most superior ingredients, partnered with local growers and Italian suppliers to guarantee genuine taste.
Time-tested Techniques
We shape our pizzas following revered methods, including 48-hour fermentation of dough and baking in original wood-fired stoves.
Engagement with Community
As a restaurant, our role goes beyond; we contribute actively in our community, foster local engagements and offer a homely space for all.
Eco-friendly Practices
Committing to green practices, we minimize food waste, employ eco-conscious packaging, and advocate for sustainable agricultural methods.
Meet Our Pioneers
The devoted individuals responsible for our delectable pizzas
Marco Rossi
Proprietor & Principal Chef
Successor in ownership, trained in Naples and perfecting our recipes for more than a decade and a half.
Isabella Garcia
Chef de Cuisine
Having refined her craft in Italy, she adds over a decade of culinary prowess to our kitchen, with a flair for seasonal creations.
Giulio Romano
Pizza Virtuoso
A native of Naples with over two decades in pizza perfection, Giulio mentors our chefs in the pizza arts.
Emma Johnson
Operational Leader
She is dedicated to ensuring stellar guest experiences and spearheads our front-end group with compassion and skill.
Henry Liu
Beverage Curator
Oversees our beverage selection, specializing in Italian sodas and quintessential juices companions for your pizza.
Customer Praise
This Neapolitan pizza is the closest to what I've savored in Italy. The dough boasts chewiness and those appetizing char marks only possible from a wood-fired oven.
Andrew White
Admire 'RiverCraftLoom' for embracing local produce and eco-conscious measures. It's tangible in every slice. Their rotating specials are always delightful.
Lisa Thompson
A loyal patron for ages, and the standard remains steadfast. The ambiance welcomes like kin, and the pizza is celestial as suggested. The Truffle Mushroom pizza is not to be missed.
David Gomez
Accolades & Distinctions
Foremost Pizzeria in Carlisle
Local Culinary Awards, Various Years
UK's Top 50 Pizza Establishments
Nationwide Restaurant Index, Select Years
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, A Specific Year
Award for Sustainable Enterprise Practices
Regional Eco-Business Group, A Particular Year
Join Us
Immerse in the ambiance of true Italian pizza in our cozy and inviting setting